Dried Beef That Last for a Long Time

Dried beef, also called chipped beefiness, is beef that has been partially stale, common salt-cured and thinly sliced. You lot can hands enjoy this cured meat as an titbit, snack or meal. Dried beef has a rich by just is a relatively obscure meat product in about parts of the state today. If you've never tried dried beef, y'all're in for a treat!

From rich creamed chipped beef to salty, poly peptide-packed snacks, smoked dried beef is a flavorful and versatile cured meat to enjoy for breakfast, lunch, dinner or whatever time in between. It'south the ultimate comfort food, worth enjoying for the showtime time or preparing in a way you've never had before.

What Is Dried Beef Fabricated From?

Any type of lean beef can be cured to make stale beefiness. Makers will trim any fat off the cut of meat since fat compromises preservation. Some varieties of dried beefiness are made from chopped-up beef that is pressed together to form a log earlier being sliced, while others come up from whole cuts. S. Clyde Weaver's famous dried beef comes from superlative-quality beef knuckles, a lean cut of meat from the round key cut.

Unlike sausages and some other types of cured meats, stale beef generally doesn't incorporate spices. It only includes curing agents, giving information technology a salty flavor. Smoking adds another depth of flavor to dried beef. The concentrated smoky, salty, meaty flavor of chipped beef makes it a great add-in for endless dishes. You may as well enjoy eating information technology straight from the package.

How Is Dried Beefiness Fabricated?

Dried beef goes through a drying procedure, though it won't end upwardly every bit dehydrated as hasty, another blazon of cured beef product. Drying isn't the only source of preservation, either — chipped beef is also salt-cured. The exact procedure of salting and drying differs between makers and has evolved over fourth dimension. Dried beef may also be pressed earlier beingness sliced. The event is thin, flexible slices of meat with a strong, concentrated taste. It comes presliced and packaged in jars, cans or plastic pouches.

S. Clyde Weaver's early on salt curing methods involved salting the beef knuckles in large batches, allowing them to cure in coolers for weeks. They were then soaked to lower the common salt content and smoked to upwards the flavor. Today, other makers are more probable to use liquid cure that can penetrate the beef and instantly cure it.

Not all dried beef is smoked, just smoking the production is a popular way to infuse extra flavor. Many makers may impart a smoke flavor artificially, though some artisanal companies similar S. Clyde Weaver still use a traditional smoking process every bit the meat dries.

The History of Dried Beef

People have been preserving meat since ancient times, and the earliest and most popular method they used for preservation was drying. Salting has likewise been a popular means of preservation over the centuries. Removing moisture from meat prevents bacteria, fungi or autolytic enzymes from being able to react with food. In the past, without methods similar freezing and refrigeration, curing meat was essential to make it last so none went to waste. People and so had access to meat products, even when freshly butchered options weren't readily available.

Even though nosotros have easier access to refrigerators and freezers today, preserved meats remain popular. Dried beef is obscure compared to some other stale and cured products — particularly to people outside of Pennsylvania, where the product is said to accept originated. You lot can still detect meals made with chipped beef in some Pennsylvania diners and homes.

It isn't clear when Pennsylvanians started making dried beef, only we do know it became popular in the 20th century in the U.S. military. Many people today still associate the meat with the Army, especially, though it was too served in the Navy. Military cooks used dried beef in recipes because it was economical, flavorful and protein-packed. Earth War I and World War II military-issued cookbooks, starting with the 1910 edition, featured recipes for creamed chipped beefiness on toast.

There were besides like recipes for creamed sliced stale beef. Chipped beef on toast was especially popular, so much and so that it took on many nicknames. Many soldiers referred to it equally South.O.S., which stood for several phrases, including "relieve our stomachs," "same erstwhile stuff," "stew on a shingle" and a more than crude term of endearment. Many soldiers considered S.O.S. a part of the military experience.

Due south.O.Due south. was oftentimes served for breakfast. The hot repast was salty, flavorful and fortifying to soldiers away from abode. It remains a popular dish for many people today, including veterans and others who enjoy the homey feel they get from a bite of delicious creamed chipped beef. Of course, in that location are many other dried beef recipes you can attempt, just in that location'due south no doubt that this creamy dish is the well-nigh popular way of serving chipped beefiness.

What Tin can Stale Beef Be Used For?

There are several means you tin savour dried beef. Once yous take some smoked dried beefiness on paw, y'all'll be looking for new ways to enjoy this product. Here are a few ideas for using chipped beef for breakfast, lunch, dinner and snacks.

1. Creamed Chipped Beef

We touched on the history of creamed chipped beef, also known as S.O.Southward. In the Pennsylvania Dutch community, you may hear this famous dish referred to as "Dutch frizzled beef." Any you telephone call it, it's delicious and is by far the most popular dish for dried beef. Fortunately, you can hands brand creamed stale beef at abode with simple ingredients.

You'll find many versions of this recipe, simply it essentially consists of pieces of dried beefiness in a béchamel sauce. Don't let the name intimidate you. Béchamel is a simple white sauce many cooks use to make white gravy, get-go with a roux of fatty and flour. So you add together milk, which thickens from the roux. Some recipes beginning with the chipped beefiness in the pan, while others may suggest adding information technology at the end.

At that place are plenty of variations on the classic recipe. A common addition is diced, sautéed onion, but yous can also add together other vegetables like peas or corn. You could fifty-fifty melt some shredded cheese into the sauce. Some recipes suggest topping with fresh parsley or using certain spices to influence the season of the dish. Attempt the classic version and see what add-ins yous or your family bask.

The 1910 Ground forces recipe for stewed chipped beefiness included beef stock along with the béchamel ingredients. But most recipes later that left out the stock to attain a creamier, thicker gravy. This dish is most often served over toast, though y'all can also enjoy it over potatoes, noodles, biscuits or other starchy foods. If you savour biscuits and sausage gravy, yous'll notice similarities between these dishes, though chipped beef tends to be saltier.

About people are more likely to have tried biscuits and gravy rather than creamed chipped beefiness on toast. If yous're in Pennsylvania, you may see this dish on breakfast menus in local restaurants. The regional favorite is a rare find, though, in restaurants exterior of Pennsylvania.

two. Scrambled Eggs and Chipped Beefiness

For breakfast, attempt chipped beefiness with scrambled eggs. If you ever tried adding bacon or sausage crumbles or chunks of ham to scrambled eggs, then you know just how delicious the meal can become with the addition of salty, cured meat. Dried beef is a great culling to try. Add in your favorite veggies or cheeses to create your perfect breakfast scramble.

You lot can also combine this idea with creamed chipped beef, ladling the white gravy and meat over scrambled or fried eggs. Add a piece of toast, an English language muffin or a biscuit to soak upwards some of that delicious, rich gravy. Goose egg will feel quite as hearty or straight from a farmhouse breakfast table than this repast.

3. Deli Sandwich

The simplest way to enjoy dried beef is to eat the slices directly from the packaging. Since the meat is cured, yous don't demand to cook or otherwise prepare information technology before consuming it. Endeavor a piece of smoked dried beef on a cracker or in between slices of bread equally a sandwich. You tin can add all your favorite toppings and condiments as you would with other sandwiches.

Just keep in heed that dried beef can pack a stronger flavor than you may be used to from other varieties of cafeteria meat. You won't need to load up a sandwich with stacks of slices — instead, make a flavorful repast with just a flake of dried beefiness. You might likewise find you bask it best every bit an addition to other milder deli meats. Make a turkey sandwich, for instance, and add a piece of dried beef for extra flavour.

4. Cheese Ball

Cheese assurance are a popular appetizer that tin can be casual enough for a game day get-together or elegant enough for an upscale dinner party. Many cheese ball recipes include diced ham or bacon bits, but some recipes phone call for dried beef. Cheese ball recipes typically start with cream cheese and can contain diverse other ingredients mixed in. Some staple additions in stale beef cheese balls are chopped green onions and Worcestershire sauce. You can also add shredded cheese.

Dried beef is an excellent choice for a cheese ball because it will cut the mild cream cheese with a delicious, salty flavor. You lot can also roll your cheese ball in chopped dried beef, or only include the beefiness inside and gyre the brawl in chives, nuts or another ingredient that tin can double every bit both garnish and added flavour. Serve the cheese ball with your favorite crackers.

5. Hot Virginia Dip

Some other scrumptious titbit using dried beef is known as hot Virginia dip. The base of operations of the dip is a combination of cream cheese and sour cream. Add a little bit of milk and butter to increase the dip'due south creamy richness and complement chipped beef's saltiness. Minced dried beef is the staple ingredient, which flavors the dip, forth with garlic and minced white or light-green onion. There are many versions of stale beef dip you tin can make. Add in all sorts of ingredients and serve it hot or common cold.

For hot Virginia dip, though, you must top with toasted pecans, bake the dip and serve it hot and melty. It's delicious with toasted baguette or pumpernickel slices or crackers. You tin can brand this dip ahead and wait until before long before serving time to stick it in the oven. Everyone enjoys a expert dip, and hot Virginia dip is a delicious pick your guests may take never tried before.

half dozen. Charcuterie Board

Another way to serve dried beef is alongside other cured meats and cheeses on a charcuterie board. Of course, to earn a spot on your board, the dried beef should be loftier-quality. Prepackaged grocery store varieties may not be the all-time choice when y'all're trying to create a sophisticated assortment of meats, cheeses and other delicacies.

A nifty charcuterie board should provide enough of variety, which you tin reach through the various cheeses, crackers, fruits, nuts, olives, spreads and jellies you include. Merely what nigh the meat on the board? Many cured meats that are traditional inclusions on a charcuterie board — including prosciutto, salami and pepperoni — are fabricated from pork. That's why adding smoked stale beefiness is an excellent thought to diversify the meat selections. Since smoked dried beef is a cured product with a flavorful punch, it'due south perfect for a charcuterie lath.

7. Dill Pickle Wraps

Dill pickle wraps are piece of cake to put together and are a fun snack or appetizer to serve at a barbecue, tailgate or party. These wraps include dill pickle spears, cream cheese and dried beef. The tanginess of the foam cheese, tartness of the dill pickles and saltiness of the stale beefiness create a dream combination of flavors. You can too chop up your pickles and stale beef and mix them in cream cheese to make a dip version of this appetizer.

First by encasing dill pickle spears in cream cheese. Then wrap slices of dried beef effectually the cream cheese pickles. You lot can utilize multiple slices of meat and stick them together with another smear of cream cheese. After assembling, refrigerate the pickle wraps to permit them firm up. In one case they're chilled, use a serrated or electric knife to slice the spears, creating colorful medallions that pack a real flavor punch.

Tips for Cooking Dried Beef

Whatever you lot're creating in the kitchen using dried beef, there are a few tips to go along in mind. Of class, your ain preference is the most important matter to pay attending to, but you lot may bask your dried beef more past sticking to these practices.

1. Choose a Quality Product

Our first tip is to purchase stale beefiness that is made from quality cuts of meat and created using authentic ingredients and processes. S. Clyde Weaver'southward stale beef is some of the best you'll find on the market. It'south made from quality beef knuckles that are deadening-dried and smoked over two weeks.

The result is a savory, loftier-quality production that blows away depression-quality, prepackaged versions of stale beef at the grocery store. Delicious, authentic products may cost more than, merely a little dried beefiness goes a long mode in dishes, so it'southward worth spending a chip more than for the real matter.

ii. Taste Before Salting

Because stale beefiness is generously salted, you may find that adding it to dishes eliminates or diminishes the need to add whatever other salt. We recommend holding off on adding common salt to a dish until afterwards you've added the dried beefiness. You lot can and so taste the dish and decide how much common salt to add or whether you demand whatever at all.

Adding the stale beef in early during the cooking process volition allow the salt to permeate the rest of the dish. Put the ingredient in at the cease, and you'll have a dish that tastes less salty. Whether yous add table salt or non, you may desire to sprinkle in other seasonings that traditionally pair well with stale beef, such as garlic, onion or pepper. Some dried beef dishes call for Worcestershire sauce, which volition increase the saltiness of the dish, as well.

3. Rinse to Reduce Saltiness

Maybe you want to savor dried beef, merely you don't prefer a salty season or you lot want to cut down on the sodium. To reduce the level of saltiness in a dish containing dried beef, rinse or soak the ingredient starting time. Later rinsing, be sure to dry the beef off before y'all add information technology to recipes so it won't be soggy and make for a watery dip or gravy.

If you're concerned almost salt content, yous tin can as well reduce the amount of dried beef in a dish. Because the savory, salty flavor is so full-bodied, a pocket-size amount can effectively flavor a big portion. Of course, how much you lot add together will as well depend on whether the beef is there for a bit of flavour or is a main source of protein. The original Army recipe for chipped beef chosen for 15 pounds of beef to feed 60 soldiers, equating to a hearty 4-ounce serving of meat per person.

4. Use Alongside Mild Flavors

Because of that concentrated flavor, you'll observe dried beefiness recipes typically pair the cured meat with balmy ingredients — often dairy ingredients similar milk, sour foam or cream cheese. You could likewise endeavour calculation dried beef to more than flavorful dishes. For instance, yous tin create a spicy dip using the ingredient.

Yet, most people prefer the balance they achieve with milder flavors that allow the dried beef to be the star of the show. Creamed chipped beef is a perfect example of this since the ingredients are then uncomplicated and exercise not overshadow the taste of the beefiness.

5. Elevate With Something Fresh

Some other way to balance out rich, salty dried beef dishes is with something fresh. For instance, you can create a delicious cheese ball with only foam cheese, dried beefiness and some seasonings. But yous can elevate that taste by adding some chives or green onions.

Creamed chipped beef is sometimes served with fresh parsley on top, which achieves the same result. Play around with other herbs that complement savory dishes to find your ideal fresh flavour combination. There's certainly something to be said for a dish with a pure homey richness. But if you want to freshen up a dried beef recipe, add some green.

Savor the Unmatched Quality and Flavour of S. Clyde Weaver's Smoked Dried Beef

If you desire to try dried beef for the start time or enjoy the cornball gustation of this archetype, enjoy the thinly sliced smoked dried beef from S. Clyde Weaver. Like our other products, our dried beef is made with the same commitment to quality ingredients and fourth dimension-honored processes. Nosotros're a Lancaster County visitor that has been making stale beef for a century. You can rest assured our smoked dried beef is every bit authentic and as delicious as it gets.

Browse our online shop to come across what other savory, smoked delicacies you lot tin try at your next snack fourth dimension, family unit dinner or social gathering!

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